Mulberry Leaf Extract supplier

Mulberry leaf extract is made from mulberry leaf powder processed from the first to third new leaves on mulberry branches in the late spring or before frost. It is dried in the shade, crushed, heated and extracted with n-butanol, 90% ethanol and water respectively, and spray dried.
The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
Mulberry leaf extract deoxynojirimycin is combined with flavonoids extracted from kudzu root to form a new substance - cics, which is suitable for treating blood sugar, blood lipids, and anti-inflammatory effects.

Food and Funcationl Foods

Mulberry leaf extract, derived from the leaves of the Morus alba tree, is rich in bioactive compounds such as flavonoids, alkaloids, and polyphenols, offering a variety of health benefits.

One of its primary uses is in managing blood sugar levels. Mulberry leaf extract has been shown to help regulate blood glucose by inhibiting enzymes that break down carbohydrates, making it popular in supplements for people with diabetes or those looking to support healthy blood sugar levels.

Additionally, mulberry leaf extract is known for its antioxidant properties, which help protect cells from oxidative damage and support overall health. These properties make it beneficial for skin care, as it can reduce signs of aging and promote healthy, radiant skin.

Mulberry leaf extract is also used to support heart health by improving cholesterol levels and reducing the risk of cardiovascular diseases. It may aid in lowering LDL cholesterol and triglycerides, promoting better circulation and vascular health.