Mulberry leaf extract is made from mulberry leaf powder processed from the first to third new leaves on mulberry branches in the late spring or before frost. It is dried in the shade, crushed, heated and extracted with n-butanol, 90% ethanol and water respectively, and spray dried.
The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
Mulberry leaf extract deoxynojirimycin is combined with flavonoids extracted from kudzu root to form a new substance - cics, which is suitable for treating blood sugar, blood lipids, and anti-inflammatory effects.
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