INTRODUCTION
Our Ginger Oil is Supercritical Extracted from Ginger root of the plant: Zingiber officinale Roscoe.
It contains Zingiberol, Zingiberene, Shogaol, Phellandrene, Zingerone, Ar-curcumene, β-Elemene, etc.
APPLICATION
1. Food Additives: spices and flavorings, raw materials of instant ginger tea and ginger drink.
2. Functional (Health) Foods: anti-oxidation, anti-aging, treating migraine, rheumatism and arthritis, activate blood flow, enhanced the responsiveness of the penis.
3. Medicines: anti-bacterial, anti-inflammation, combat motion sickness and relieve nausea; warming spleen and stomach for dispelling cold, activate blood flow, enhanced the respon-siveness of the penis.
4. Personal Care Products: promoting hair growth, aroma-therapy
5. Flavors and Fragrances: used in cosmetics, beverage, toothpaste, air freshener.
6. Daily Chemicals: liquid soap, shampoo and body wash.
CERTIFICATE OF ANALYSIS AND FINGERPRINT CHROMATOGRAPH
ITEM |
SPECIFICATION |
RESULTS |
Description:
Appearance
Odor/Tasted
Solubility
Extract Solvent |
Brownish red to Dark brown liquid
Characteristic
Insoluble in water and soluble in oil and fat solvents
Supercritical CO2 |
Conforms
Conforms
Conforms
Conforms |
Assay
Gingerols
6-gingedio
6-gingerol
8-gingerol
6-shogao
10-gingerol
8-shogao
10-shogaol |
by HPLC
≥40% |
48.81%
0.50
27.73%
0.24%
0.73%
6.15%
3.15%
10.31% |
Physical:
Loss on Drying
Gravity d
Refraction nzo |
≤0.5 %
1.010-1.0601.505-1.535 |
0.21%
1.0249
1.5177 |
Chemical:
Heavy Metals
Arsenic(As)
Lead (Pb |
<10ppm
<1ppm
<1ppm |
Conforms
Conforms
Conforms |
Microbiology
Total Plate Count
Yeast &Mold
E.Coli.
Salmonella
Staphylococcus |
<1000cfu/g
<100cfu/g
Negative
Negative
Negative |
Conforms
Conforms
ConformsConforms
Conforms |
ITEM |
SPECIFICATION |
RESULTS |
Description: |
|
|
Appearance |
Brownish red to Dark brown liquid |
Conforms |
Odor/Tasted |
Characteristic |
Conforms |
Solubility |
Insoluble in water and soluble in oil and fat solvents |
Conforms |
Extract Solvent |
Supercritical CO2 |
Conforms |
Assay
Gingerols |
by HPLC
≥50% |
50.12% |
Physical: |
|
|
Loss on Drying |
≤0.5 % |
0.17% |
Gravity d2 |
1.010-1.060 |
1.0253 |
Refraction n2 |
1.505-1.535 |
1.5185 |
Chemical: |
|
|
Heavy Metals |
<10ppm |
Conforms |
Arsenic(As |
<1ppm |
Conforms |
Lead (Pb |
<1ppm |
Conforms |
Microbiology |
|
|
Total Plate Count |
<1000cfu/g |
Conforms |
Yeast &Mold |
<100cfu/g |
Conforms |
E.Coli. |
Negative |
Conforms |
Salmonella |
Negative |
Conforms |
Staphylococcus |
Negative |
Conforms |