Eugenol

Eugenol (CAS NO. 97-53-0 Molecular Formula: C20H12O2) is isolated from Clove Leaf Oil (Eugenia caryophllata T humb)

Eugenol is present in concentrations of 80–90% in clove bud oil and at 82–88% in clove leaf oil.

Eugenol has a pleasant, spicy, clove-like scent.

Eugenol is a naturally occurring compound found primarily in clove oil, as well as in cinnamon, nutmeg, and bay leaves. Known for its distinctive aromatic scent, eugenol has a wide range of uses and benefits across various industries, particularly in medicine, dentistry, and aromatherapy.

One of the most well-known benefits of eugenol is its analgesic (pain-relieving) properties, which make it a key ingredient in many dental products. It has been used for centuries in clove oil to help alleviate toothache and discomfort caused by dental procedures. Eugenol is often used as a local anesthetic in dental treatments and can help soothe gum irritation. Additionally, its antiseptic qualities make it effective for preventing infections in minor cuts, wounds, and oral conditions.

In aromatherapy, eugenol’s warm, spicy scent is known for its calming and soothing effects. It is often used in essential oil blends to reduce stress, anxiety, and promote mental clarity. The compound is also believed to have anti-inflammatory and antioxidant properties, which contribute to overall health by reducing inflammation and combating free radical damage in the body.

Eugenol is also widely used as a flavoring agent in food products, particularly in baked goods, candy, and beverages, due to its aromatic, slightly spicy flavor. It is also found in perfumes and cosmetics, where it imparts a rich, sweet-spicy fragrance.

In summary, eugenol is a versatile compound with a variety of therapeutic, medicinal, and industrial applications. Its pain-relieving, antiseptic, and anti-inflammatory properties make it especially beneficial in oral care, while its soothing effects in aromatherapy add to its wide range of uses.