Star Anise Oil, Star Aniseed Oil

Star Anise Oil (Star aniseed Oil, CAS NO. 8007-70-3) is obtained from steam distillation from fresh and partly dried the fruit of the Chinese evergreen tree Illicium verum and it is present in the fruit shell, not in the seed. The oil is a clear, colourless to pale yellow liquid, with aromatic, sweet and pleasant fragrance that is similar to that of Anise, but less subtle and slightly bitterer.

Anethole (Trans-Anethole, CAS No.104-46-1) also known as anise camphor. Anethole is an organic compound that is widely used as a flavoring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils. It is in the class of phenylpropanoid organic compounds.

Anethole is distinctly sweet, measuring 13 times sweeter than sugar. It is perceived as being pleasant to the taste even at higher concentrations. It is used in alcoholic drinks ouzo, rakı, anisette and absinthe, among others. It is also used in seasoning and confectionery applications, oral hygiene products, and in small quantities in natural berry flavors.

It is widely used as Daily Flavor, Food Flavor, Industrial Flavor, Tobacco Flavor.

In traditional medicine, star anise oil has long been valued for its digestive benefits. It is known to relieve indigestion, bloating, and nausea, and is often used to promote healthy digestion. The oil can be diluted and massaged onto the abdomen or taken in small doses (under the guidance of a healthcare professional) to support digestive health.

Star anise oil also offers benefits in skincare due to its antibacterial and antifungal properties. It is often used in products designed to treat acne, fungal infections, and skin irritations. Its antimicrobial properties help cleanse the skin and reduce inflammation, while its soothing effect can promote healthier, more balanced skin.

In addition, star anise oil is used in the production of perfumes, soaps, and candles, adding a unique, exotic fragrance to personal care products.