INTRODUCTION
The Spearmint oil is extracted from the above-ground parts of spearmint (Mentha spicata L.) in the flowering stage by steam distillation, and then distilled to produce food additive spearmint with a minimum ketone content of 60% and 80%. sesame oil. Mainly contains carvone, menthol, menthone, limonene, 1,8-cineole and other ingredients.
It is a Light yellow to greenish yellow liquid with the characteristic aroma and fragrance of spearmint leaves.
APPLICATION
Spearmint oil (Mentha spicata Oil, CAS No. 8008-79-5)) is widely used as flavor additives used in foods such as chewing gum, etc., are the main raw materials for gummy candies and spices, and are also used.
CERTIFICATE OF ANALYSIS AND FINGERPRINT CHROMATOGRAPH
|
CERTIFICATE OF ANALYSIS |
| Product Name |
Spearmint Oi
20231017A100KGS
Oct.17,2023 |
Latin Name:
Used Part:
Analysis Date:
Certificate Date: |
Mentha spicata L.
Leaf and stem
Oct.17,2023
Oct.19,2023 |
| Batch Number: |
| Batch Quantity: |
| Manufacture Date: |
|
| ITEM |
SPECIFICATION |
RESULTS |
Description:
Appearance
Odor
Extract Solvents |
Pale yellow to pale green yellow transparent
liquid Spearmint oil characteristic
Water Distilled |
Conforms
Conforms
Conforms |
Assay
Ketone Content |
≥60%by GC |
60.20% |
Physical:
Relative Density (20℃)
Refractive Index (20℃)
Optical Rotation (20℃)
Solubility (80%Ethanol,20℃) |
0.910~0.938
1.4850~1.4910
-70°~-53°
1ml:1ml clear |
0.9150
1.4857
-54.4°
Conforms |
Chemical:
Arsenic(As)
Lead (Pb)
Cadmium (Cd)
Mercury(Hg)
Heavy Metals |
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤20ppm |
Conforms
Conforms
Conforms
Conforms
Conforms |
Microbial:
Total Plate Count
Yeast &Mold
F.Col
Salmonella
Staphylococcus |
≤1000cfu/g Max
≤100cfu/g Max
Negative
Negative
Negative |
Conforms
Conforms
Conforms
Conforms
Conforms |
