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Lutein

Synonyms: Lutein
Appearance: Yellow fine powder
Active ingredients: Lutein
Specification: 80%, 90% Lutein powder by HPLC
Shelf life 24 months when properly stored.
INQUIRY
INTRODUCTION

Lutein (CAS No. 127-40-2, Chemical formula: C40H56O2, as one Xanthophyll) is a kind of carotenoid, The Marigold flower (Tagetes erecta L) is the best natural source of Lutein. All the specifications are from the marigold oleoresin which is obtained Marigold flower after Fermentation, subcritical water extraction and concentration.

 

 

APPLICATION

1) A strong antioxidant and protect eyesight
It’s widely used in food, health care products etc. It’s widely recognized in the importance of eye health.

2) A natural pigment as feed additive
It is a kind of free lutein that obtained from marigold flower by extraction, saponification and Anti-oxidation processing. As a plant origin pigment, it is widely used to intensify the egg yolk, broiler skin and aquatic animal color. As a natural feed additive, the egg yolk and broiler skin quality can be improved a lot and achieve the desired golden color.

CERTIFICATE OF ANALYSIS AND FINGERPRINT CHROMATOGRAPH

 

Jieliang Marigold Extract 80% Lutein 20211012

 

Product Name:           Marigold    Extract            Latin Name:          Tagetes  Erecta  L
Batch Number:          20211012               Used Part:             Flower
Batch Quantity:         100KG                  Analysis Date:      Oct.12,2021
Manufacture Date:    Oct.12,2021            Certificate Date:   Oct.12,2021
ITEM SPECIFICATION   RESULTS
Description

Appearance
Odor
Particle size
Extract Solvents

Orange Yellow Fine Powder
Characteristic
90%pass 60 mesh sieve
N-Hexane,Ethanol and Water
Conforms
Confoms
ConfomsConforms
Assay

Lutein

≥80%by UV 80.66%
Physical

Loss on Drying
Residue on Ignition

≤1.00%
≤2.00%
0.14%
1.25%
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd)
Mercury(Hg)
Heavy Metals
Solvent Residue
N-Hexane
Ethanol
≤2ppm
≤3ppm
≤1ppm
≤0.1ppm
≤10ppm≤50ppm
≤5000ppm
<0.01ppm
<0.01ppm
<0.01ppm
<0.01ppm
Conforms5ppm
46ppm
Microbial:
Total Plate Count
Yeast &Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g MaxNegative
Negative
Negative
10cfu/g
<10cfu/gConfoms
Confoms
Conforms

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