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Cinnamon Bark oil (Cassia Bark Oil) Supercritical Extraction

Synonyms: Cinnamon Cassia Bark Oil, Cassia Cinnamon Bark Oil, Cassia Bark Oil, Cortex Cinnamomi Oil, Cortex Cinnamomi Cassiae Oil
Appearance: Yellow to Reddish Brown Clear oil
Active ingredients: Trans-Cinnamaldehyde (cinnamic aldehyde), 2-Methoxycinnamaldehyde, Coumarin.
Specification: 74% Cinnamaldehyde (Cinnamic aldehyde) by GC
90% Carbonyl compounds ( Cinnamaldehyde or Cinnamic aldehyde) by Titration
Shelf life 24 months when properly stored.
INQUIRY
INTRODUCTION

Cinnamon Cassia Bark (Cortex Cinnamomi) is the dried bark of the plant “Cinnamomum Cassia Presl.” Cortex Cinnamomi is rich in volatile oil, the oil contains Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, Cinnamon alcohol, β-elemenecopaene etc. also contains much polyphenols and flavonoids.

Our factory adopts low temperature smash, Supercritical carbon dioxide (CO2) extraction – separation – refining to get Cinnamaldehyde Oil.

APPLICATION

Cinnamon bark Oil Supercritical Extraction retains all flavors and active ingredients from the Cinnamon bark. It is widlely used in food field.

It has antibacterial, anti-inflammatory, Enhance immunity and raises white, Anti-tumor; Lower blood pressure, lose weight. it is widely used in food as seasoner, and functional food.

CERTIFICATE OF ANALYSIS AND FINGERPRINT CHROMATOGRAPH

 

ITEM SPECIFICATION   RESULTS
Description

Appearance
Odor

Extract Solvents

Yellow to Reddish Brown Clear oil
Sweet,bitter,has the unique cinnamonaroma
Supercritical Extraction CO2
Reddish Brown
ConfomsConforms
Assay
Carbonyl compounds
(Cinnamic Aldehyde)
≥90%by Titration
(GB/T14454.13-2008)
90.10%
Physical:
Relative Density (25℃)
Refractive Index (20℃)
Acid Value (mg KOH/g)
1.0020-1.0650
1.5600-1.6100
≤20
1.0185
1.5785
12.10
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd
Mercury(Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Confoms
ConfomsConfoms
ConfomsConforms
Microbial:
Total Plate Count
Yeast &Mold
E.Coli
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative
Negative
Confoms
ConfomsConfomsConfoms
Confoms

 

CERTIFICATE OF ANALYSIS
Product Name: Cinnamon   Bark   Oil   Latin Name: Cinnamomum cassia Presl
Batch Number: 20210920   Used Part: Bark
Batch Quantity: 322.50KG   Analysis Date: Sept.26,2021
Manufacture Date: Sept.20,2021   Certificate Date: Sept.26,2021
ITEM SPECIFICATION RESULTS
Description

Appearance
Odor
Extract Solvents

Yellow to Reddish Brown Clear oil
Sweet,bitter,has the unique cinnamon aroma
Supercritical Extraction CO2
Reddish Brown
Conforms
Conforms
Assay
Carbonyl compounds
(Cinnamic Aldehyde)
≥90%by Titratior
(GB/T14454.13-2008)
90.10%
Physical:
Relative Density (25℃)
Refractive Index (20℃)
Acid Value (mg KOH/g
1.0020-1.0650
1.5600-1.6100
≤20
1.0182

1.5780
11.85

Chemical:
Arsenic(As)
Lead (Pb)
Cadmium(Cd
Mercury (Hg)
Heavy Metals
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm
Conforms
Conforms
ConformsConforms
Conforms
Microbial:
Total Plate Count
Yeast &Mold
F Col
Salmonella
Staphylococcus
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/gNegative
Negative
Conforms
ConformsConforms
Conforms
Conforms
    Conclusion Conform to specification Standard (GB1886.207—2016)

Store in cool &dry place.Keep away from strong light and heat.

2 years when properly stored.

    Storage
    Shelf life

 

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