INTRODUCTION
Cinnamon Cassia Bark (Cortex Cinnamomi) is the dried bark of the plant “Cinnamomum Cassia Presl.” Cortex Cinnamomi is rich in volatile oil, the oil contains Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl acetate, cinnamyl acetate, coumarin, Cinnamon alcohol, β-elemenecopaene etc. also contains much polyphenols and flavonoids.
Our factory adopts low temperature smash, Supercritical carbon dioxide (CO2) extraction – separation – refining to get Cinnamaldehyde Oil.
APPLICATION
Cinnamon bark Oil Supercritical Extraction retains all flavors and active ingredients from the Cinnamon bark. It is widlely used in food field.
It has antibacterial, anti-inflammatory, Enhance immunity and raises white, Anti-tumor; Lower blood pressure, lose weight. it is widely used in food as seasoner, and functional food.
CERTIFICATE OF ANALYSIS AND FINGERPRINT CHROMATOGRAPH
ITEM |
SPECIFICATION |
RESULTS |
Description
Appearance
Odor
Extract Solvents |
Yellow to Reddish Brown Clear oil
Sweet,bitter,has the unique cinnamonaroma
Supercritical Extraction CO2 |
Reddish Brown
ConfomsConforms |
Assay
Carbonyl compounds
(Cinnamic Aldehyde) |
≥90%by Titration
(GB/T14454.13-2008) |
90.10% |
Physical:
Relative Density (25℃)
Refractive Index (20℃)
Acid Value (mg KOH/g) |
1.0020-1.0650
1.5600-1.6100
≤20 |
1.0185
1.5785
12.10 |
Chemical:
Arsenic (As)
Lead (Pb)
Cadmium (Cd
Mercury(Hg)
Heavy Metals |
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm |
Confoms
ConfomsConfoms
ConfomsConforms |
Microbial:
Total Plate Count
Yeast &Mold
E.Coli
Salmonella
Staphylococcus |
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/g
Negative
Negative |
Confoms
ConfomsConfomsConfoms
Confoms |
CERTIFICATE OF ANALYSIS |
Product Name: |
Cinnamon Bark Oil |
Latin Name: |
Cinnamomum cassia Presl |
Batch Number: |
20210920 |
Used Part: |
Bark |
Batch Quantity: |
322.50KG |
Analysis Date: |
Sept.26,2021 |
Manufacture Date: |
Sept.20,2021 |
Certificate Date: |
Sept.26,2021 |
|
ITEM |
SPECIFICATION |
RESULTS |
Description
Appearance
Odor
Extract Solvents |
Yellow to Reddish Brown Clear oil
Sweet,bitter,has the unique cinnamon aroma
Supercritical Extraction CO2 |
Reddish Brown
Conforms
Conforms |
Assay
Carbonyl compounds
(Cinnamic Aldehyde) |
≥90%by Titratior
(GB/T14454.13-2008) |
90.10% |
Physical:
Relative Density (25℃)
Refractive Index (20℃)
Acid Value (mg KOH/g |
1.0020-1.0650
1.5600-1.6100
≤20 |
1.0182
1.5780
11.85 |
Chemical:
Arsenic(As)
Lead (Pb)
Cadmium(Cd
Mercury (Hg)
Heavy Metals |
≤2ppm
≤5ppm
≤1ppm
≤0.1ppm
≤10ppm |
Conforms
Conforms
ConformsConforms
Conforms |
Microbial:
Total Plate Count
Yeast &Mold
F Col
Salmonella
Staphylococcus |
≤1000cfu/g Max
≤100cfu/g Max
≤0.3MPN/gNegative
Negative |
Conforms
ConformsConforms
Conforms
Conforms |
Conclusion |
Conform to specification Standard (GB1886.207—2016)
Store in cool &dry place.Keep away from strong light and heat.
2 years when properly stored. |
Storage |
Shelf life |