Green Tea Polyphenols found in green tea include epigallocatechin gallate (EGCG), epicatechin gallate, epicatechins and flavanols. Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin
Green Tea Polyphenols is a natural ingredient extracted from Tea Leaf. It is widely used in Pharmacy, Food, Beverage, Health products etc. the main function is Antioxidants, preservatives, lowering blood pressure, lowering blood lipids, etc.
EGCG also called as Epigallocatechin gallate (CAS No. 989-51-5, C22H18O11 ), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.
EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease. EGCG is used in many dietary supplements.