INTRODUCTION
Our Ginger Extract Powder is Supercritical Extracted from Ginger root of the plant: Zingiber officinale Roscoe.
It contains Zingiberol, Zingiberene, Shogaol, Phellandrene, Zingerone, Ar-curcumene, β-Elemene, etc.
APPLICATION
1. Food Additives: spices and flavorings, raw materials of instant ginger tea and ginger drink.
2. Functional (Health) Foods: anti-oxidation, anti-aging, treating migraine, rheumatism and arthritis, activate blood flow, enhanced the responsiveness of the penis.
3. Medicines: anti-bacterial, anti-inflammation, combat motion sickness and relieve nausea; warming spleen and stomach for dispelling cold, activate blood flow, enhanced the respon-siveness of the penis.
4. Personal Care Products: promoting hair growth, aroma-therapy
5. Flavors and Fragrances: used in cosmetics, beverage, toothpaste, air freshener.
6. Daily Chemicals: liquid soap, shampoo and body wash.
CERTIFICATE OF ANALYSIS AND FINGERPRINT CHROMATOGRAPH
Manufacture Date: Nov.15
ITEM |
,2017 Certificate Date: Nov
SPECIFICATION |
.17,2017
RESULTS |
Description:
Appearance
Odor/Tasted
Particle Size
Extract Solvent |
Brownish yellow fine powder
Characteristic
100%pass 80 mesh
Supercritical CO2 |
Conforms
Conforms
Conforms
Conforms |
Assay
Gingerols
6-Gingerdiol
6-gingerol
8-gingerol
6-shogao
10-gingerol
8-shogao
10-shogaol |
by HPLC
≥5% |
5.157%
0.075%
3.015%
0.021%
0.053%
0.510%
0.822%
0.661% |
Physical:
Loss on Drying
Total Ash |
≤5.0 %
≤7.0 % |
3.16%
5.08% |
Chemical:
Heavy Metals
Arsenic(As
Lead (Pb
Aflatoxin |
<10ppm
<1ppm
<1ppm
<0.2ppm |
Conforms
ConformsConforms
Conforms |
Microbiology
Total Plate Count
Yeast &Mold
E.Coli.
Salmonella
Staphylococcus |
<1000cfu/g
<100cfu/g
Negative
Negative
Negative |
Conforms
Conforms
ConformsConforms
Conforms |
ITEM |
SPECIFICATION |
RESULTS |
Description:
Appearance
Odor/Tasted
Particle Size
Extract Solvent |
Brownish yellow fine powder
Characteristic
100%pass 80 mesh
Supercritical CO2 |
Conforms
Conforms
Conforms
Conforms |
Assay
Gingerols
6-gingedio
6-gingerol
8-gingero
6-shogao
10-gingerol
8-shogao
10-shogaol |
by HPLC
≥20% |
21.39%
0.41
12.49%
0.09%
0.49%
2.20%
2.23%
3.48% |
Physical:
Loss on DryingTotal Ash |
≤5.0 %
≤7.0 % |
3.45%
5.23% |
Chemical:
Heavy Metals
Arsenic(As
Lead (Pb
Aflatoxin |
<10ppm
<1ppm
<1ppm
<0.2ppm |
Conforms
ConformsConforms
Conforms |
Microbiology
Total Plate Count
Yeast &Mold
E.Coli.
Salmonella
Staphylococcus |
<1000cfu/g
<100cfu/g
Negative
Negative
Negative |
<10cuf/g
Conforms
ConformsConforms
Conforms |