{"id":1915,"date":"2024-05-30T14:03:12","date_gmt":"2024-05-30T06:03:12","guid":{"rendered":"https:\/\/jlextract.com\/?p=1915"},"modified":"2025-08-27T10:57:46","modified_gmt":"2025-08-27T02:57:46","slug":"anethole-manufacturer-trans-anethole","status":"publish","type":"post","link":"https:\/\/jlextract.com\/fr\/anethole\/","title":{"rendered":"Fabricant d&#039;an\u00e9thole, Trans-Anethole"},"content":{"rendered":"<p>L&#039;an\u00e9thole (Trans-an\u00e9thole, CAS No. 104-46-1), \u00e9galement connu sous le nom d&#039;anis camphr\u00e9, est un compos\u00e9 organique largement utilis\u00e9 comme substance aromatisante. Il s&#039;agit d&#039;un d\u00e9riv\u00e9 du ph\u00e9nylprop\u00e8ne, un type de compos\u00e9 aromatique largement pr\u00e9sent dans la nature, dans les huiles essentielles. Il fait partie de la classe des compos\u00e9s organiques ph\u00e9nylpropano\u00efdes.<\/p>\n<p>L&#039;an\u00e9thole est particuli\u00e8rement sucr\u00e9, 13 fois plus sucr\u00e9 que le sucre. Il est per\u00e7u comme \u00e9tant agr\u00e9able au go\u00fbt m\u00eame \u00e0 des concentrations plus \u00e9lev\u00e9es. Il est utilis\u00e9 dans les boissons alcoolis\u00e9es ouzo, rak\u0131, anisette et absinthe, entre autres. Il est \u00e9galement utilis\u00e9 dans les assaisonnements et les confiseries, les produits d&#039;hygi\u00e8ne bucco-dentaire et en petites quantit\u00e9s dans les ar\u00f4mes naturels de baies.<\/p>","protected":false},"excerpt":{"rendered":"<p>L&#039;an\u00e9thole (Trans-an\u00e9thole, CAS No.104-46-1) \u00e9galement connu sous le nom d&#039;anis camphre, l&#039;an\u00e9thole est un compos\u00e9 organique largement utilis\u00e9 comme substance aromatisante. C&#039;est un d\u00e9riv\u00e9 du ph\u00e9nylprop\u00e8ne, un type de compos\u00e9 aromatique largement pr\u00e9sent dans la nature, dans les huiles essentielles. Il fait partie de la classe des compos\u00e9s organiques ph\u00e9nylpropano\u00efdes. L&#039;an\u00e9thole est particuli\u00e8rement sucr\u00e9, mesurant [\u2026]<\/p>","protected":false},"author":1,"featured_media":1916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,28,27,30],"tags":[],"_links":{"self":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts\/1915"}],"collection":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/comments?post=1915"}],"version-history":[{"count":7,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts\/1915\/revisions"}],"predecessor-version":[{"id":3087,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts\/1915\/revisions\/3087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/media\/1916"}],"wp:attachment":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/media?parent=1915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/categories?post=1915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/tags?post=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}