{"id":1840,"date":"2024-05-29T16:16:33","date_gmt":"2024-05-29T08:16:33","guid":{"rendered":"https:\/\/jlextract.com\/?p=1840"},"modified":"2025-08-27T11:00:34","modified_gmt":"2025-08-27T03:00:34","slug":"china-stevioside","status":"publish","type":"post","link":"https:\/\/jlextract.com\/fr\/stevioside\/","title":{"rendered":"st\u00e9vioside de Chine"},"content":{"rendered":"<p>Le st\u00e9vioside (CAS NO. 57817-89-7, formule chimique : C38H60O18) est un glycoside d\u00e9riv\u00e9 de la plante stevia, qui peut \u00eatre utilis\u00e9 comme \u00e9dulcorant.[1] Il n&#039;existe pas de preuve de ses effets b\u00e9n\u00e9fiques \u00e0 long terme sur la perte de poids et les risques de maladies cardiaques.<\/p>\n<p>Le st\u00e9vioside (CAS n\u00b0 57817-89-7, formule chimique : C38H60O18) est le principal \u00e9dulcorant (avec le r\u00e9baudioside A) pr\u00e9sent dans les feuilles de Stevia rebaudiana. Le pouvoir sucrant du st\u00e9vioside a \u00e9t\u00e9 estim\u00e9 \u00e0 environ 300 fois celui du sucre de canne.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le st\u00e9vioside (CAS NO. 57817-89-7, formule chimique : C38H60O18) est un glycoside d\u00e9riv\u00e9 de la plante stevia, qui peut \u00eatre utilis\u00e9 comme \u00e9dulcorant.[1] Il n\u2019existe pas de preuve de ses effets b\u00e9n\u00e9fiques \u00e0 long terme sur la perte de poids et les risques de maladies cardiaques. Le st\u00e9vioside (CAS NO. 57817-89-7, formule chimique : C38H60O18) est le principal \u00e9dulcorant (avec le r\u00e9baudioside A) pr\u00e9sent dans [\u2026]<\/p>","protected":false},"author":1,"featured_media":1843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,28,27,30],"tags":[],"_links":{"self":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts\/1840"}],"collection":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/comments?post=1840"}],"version-history":[{"count":7,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts\/1840\/revisions"}],"predecessor-version":[{"id":3089,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/posts\/1840\/revisions\/3089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/media\/1843"}],"wp:attachment":[{"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/media?parent=1840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/categories?post=1840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jlextract.com\/fr\/wp-json\/wp\/v2\/tags?post=1840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}