Nutrition & Beverage
The active ingredients extracted from plants, such as polysaccharides, polyphenols, flavonoids, saponins, alkaloids, lactones and natural pigments could be used in Nutrition, Food and Beverage have the function of lowering cholesterol and blood sugar levels, to enhance sex and breast, to boost weight loss, and to improve cardiovascular and women's health. They also have scientifically identified nutritional functions when used in antioxidants, antidepressants, antiviral drugs, and immune booster supplements.
Turmeric Root Extract, Curcumin, Curcuminoids
Curcumin ( CAS No. 458-37-7, Chemical formula: C21H20O6) is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.